bengawan solo near me 8 33
bengawan solo near me 8 33
Blog Article
Bengawan Solo is a nicely-recognised brand and bakery in Singapore, well-known for its classic Indonesian cakes and pastries. Here's an extensive overview of what makes it Unique:
1. History and Background
Established: Bengawan Solo was founded in 1979 by a passionate baker who needed to share the rich flavors of Indonesian desserts.
Identify Origin: The title "Bengawan Solo" refers to the longest river in Indonesia, symbolizing the movement of custom and tradition.
2. Signature Merchandise
Kue Lapis: A multi-layered cake produced from rice flour, coconut milk, and sugar. It really is known for its colourful levels.
Pandan Chiffon Cake: A light and fluffy cake flavored with pandan leaves, giving it a singular green shade and aromatic taste.
Butter Cakes & Tarts: Various butter cakes which have been moist and mouth watering, in conjunction with tarts filled with fruits or custard.
3. Spots
Bengawan Solo has numerous outlets through Singapore which makes website it quickly obtainable:
You'll find them in searching malls, neighborhood centers, and even at airport terminals.
Examine your nearest area on the internet or by means of common mapping programs.
four. Cultural Significance
The bakery plays a big role in celebrating Indonesian culinary heritage inside of Singapore's multicultural landscape.
It often attracts both locals and vacationers planning to practical experience authentic Southeast Asian flavors.
five. Specific Events
Bengawan Solo provides customized cakes for celebrations for example birthdays, weddings, or festive situations like Hari Raya or Chinese New Year.
Their merchandise make superb presents all through vacations due to their attractive presentation.
6. High quality Ingredients
The bakery prides alone on employing large-high quality substances with no preservatives to make certain freshness in every bite.
Summary
Whether you are craving a little something sweet or trying to find a pleasant gift possibility, Bengawan Solo gives a style of Indonesia suitable here in Singapore. Its determination to high-quality and tradition makes it a favorite amid quite a few dessert lovers!